2023.07.24
Jul. 23
Today, I went out to Machida and had a dinner at Yakiniku Toraji.
It's been a long time since I've had y...
2023.07.24
Jul. 21
No Wine Day
Jul. 22
Today's dish.
Edamame
Corn
Tuna, Nagaimo and Avocado tartar
S...
2023.07.22
Jul. 20
Today, it is a summer staple, Chirashi-Sushi a la Mediterranean.
Vinegared rice with apple cider vinegar...
2023.07.21
Jul. 19
Of all the July I've ever lived, this year is definitely the hottest July.
I'm tired of the heat...
...
2023.07.19
Jul. 18
I went to Koriyama today.
At Tokyo Station, I ran into sommelier Mr. Hiroshi Ishida.
Vice President of ...
2023.07.17
Jul. 16
It was a scorching Sunday like a punishment game.
I went to Shinjuku and had dinner at Newman's "Tavern on S"....
2023.07.17
Jul. 15
Today's dish.
Edamame
Salmon and Madai Sashimi
Cobb Salad
Wagyu Beef Steak from Yamagat...
2023.07.15
Jul. 14
I participated in the ICU Wine Committee held at International Christian University (ICU).
I was involve...
2023.07.13
Jul. 12
The highest temperature in Machida, where my home is located, is 38 degrees.
The neighboring Hachioji is 39 de...
2023.07.12
Jul. 11
At an izakaya in Shinjuku, I met a colleague from my old workplace.
There is a lot of talk and I haven't been ...
2023.07.12
Jul. 9
No Wine Day
Jul. 10
We got a lot of local blueberries.
I immediately made them into jam.
T...
2023.07.09
Jul. 8
I participated in a wine party to celebrate the marriage of Megumi, an old wine friend.
The association h...