It’s Sukiyaki tonight.

Nov. 7

A terrible storm hit Yokohama early morning.

Outside the window was a big deal.


From noon, it became a summer day again even though November.




It’s Sukiyaki tonight.



I tasted Wagyu beef from Tottori.

It was refreshing and rich, and it was a very delicious meat.



As for wine, there were a lot of wine left in the bottles, so I had it.

Kobe Reserva, Folium, Belles du Sud and many more.

My refrigerator is now neat.