2023.11.20
Nov. 17
No Wine Day
Nov. 18
I welcome guests and tasted Beaujolais Nouveau again today.
For the dish, I decided ...
2023.11.17
Nov. 16
Beaujolais Nouveau went on sale from today.
I taste the original Beaujolais Nouveau of Relaxing Wine.
W...
2023.11.16
Nov. 14
No Wine Day
Nov. 15
It was a very cold day.
Today, I cooked a Kimuchi-Nabe (hotpot).
I accidentally for...
2023.11.15
Nov. 13
Today, it's Temaki-Sushi, a hand-rolled sushi.
I prepared Chidai caught in my local Sagami Bay.
In ad...
2023.11.13
Dec. 12
A sudden cold wave hit.
Cold! It's a leap from summer to winter.
Today's Dish
Madai Carpaccio with La Fr...
2023.11.12
Nov. 11
It's a one, one, one, one day.
Today's dinner was at Trattoria Dai in Machida.
It's my favorite Ita...
2023.11.11
Nov. 9
No Wine Day
Nov. 10
It was a hectic day.
Today's dish.
Oysters
Bigeye Tuna, Avocado and Yam t...
2023.11.09
Nov. 8
Today's dinner was our “Izakaya Menu”.
Sashimi with Hiramasa, Squid, and Nama-Shirasu
Roast Vegetable ...
2023.11.08
Nov. 7
A terrible storm hit Yokohama early morning.
Outside the window was a big deal.
From noon, it became a summe...
2023.11.07
Nov. 5
No Wine Day
Nov. 6
I went to a sightseeing in Yokohama.
I come to Yokohama almost every week for work, ...
2023.11.05
Nov. 4
It's November, so what's this heat?
At my university festival in early November long time ago, I remember tha...
2023.11.04
Nov. 2
No Wine Day
Nov. 3
Today's cooking was a Mzutaki-Nabe.
I boiled down two pieces of Nambu chicken bo...