2023.11.24
Nov. 23 I had a Yakiniku dinner today. I got a cut off Wagyu black beef from Aomori. It wasn't cut for Yakiniku...
2023.11.23
Nov. 22 Today's dishes. Warasa and Bincho-Maguro Sashimi Salad with Bacon, Cherry Tomatoes and Broccoli ...
2023.11.22
Nov. 21 I went to York Benimaru headquarters in Koriyama, I was in charge of a wine workshop once a month. T...
2023.11.21
Nov. 19 It was a hectic day. I drove around here and there. I saw Mt. Fuji and Nissan Stadium seen from near Shin-Yok...
2023.11.20
Nov. 17 No Wine Day Nov. 18 I welcome guests and tasted Beaujolais Nouveau again today. For the dish, I decided ...
2023.11.17
Nov. 16 Beaujolais Nouveau went on sale from today. I taste the original Beaujolais Nouveau of Relaxing Wine. W...
2023.11.16
Nov. 14 No Wine Day Nov. 15 It was a very cold day. Today, I cooked a Kimuchi-Nabe (hotpot). I accidentally for...
2023.11.15
Nov. 13 Today, it's Temaki-Sushi, a hand-rolled sushi. I prepared Chidai caught in my local Sagami Bay. In ad...
2023.11.13
Dec. 12 A sudden cold wave hit. Cold! It's a leap from summer to winter. Today's Dish Madai Carpaccio with La Fr...
2023.11.12
Nov. 11 It's a one, one, one, one day. Today's dinner was at Trattoria Dai in Machida. It's my favorite Ita...
2023.11.11
Nov. 9 No Wine Day Nov. 10 It was a hectic day. Today's dish. Oysters Bigeye Tuna, Avocado and Yam t...
2023.11.09
Nov. 8 Today's dinner was our “Izakaya Menu”. Sashimi with Hiramasa, Squid, and Nama-Shirasu Roast Vegetable ...