2023.12.01
Nov. 29
Today's dinner is a Mizutaki-Nabe, a water cooking pot.
Two young chicken bones were boiled down for 6 hours t...
2023.11.29
Nov. 27
No Wine Day
Nov. 28
Today's dish.
Unagi-Takikomi-Gohan, a steamed rice with eel.
It is combined...
2023.11.27
Nov. 26
The clusters of Cabernet Sauvignon in the garden are still living.
I think it's time to make juice.
...
2023.11.24
Nov. 23
I had a Yakiniku dinner today.
I got a cut off Wagyu black beef from Aomori.
It wasn't cut for Yakiniku...
2023.11.23
Nov. 22
Today's dishes.
Warasa and Bincho-Maguro Sashimi
Salad with Bacon, Cherry Tomatoes and Broccoli
...
2023.11.20
Nov. 17
No Wine Day
Nov. 18
I welcome guests and tasted Beaujolais Nouveau again today.
For the dish, I decided ...
2023.11.15
Nov. 13
Today, it's Temaki-Sushi, a hand-rolled sushi.
I prepared Chidai caught in my local Sagami Bay.
In ad...
2023.11.13
Dec. 12
A sudden cold wave hit.
Cold! It's a leap from summer to winter.
Today's Dish
Madai Carpaccio with La Fr...
2023.11.11
Nov. 9
No Wine Day
Nov. 10
It was a hectic day.
Today's dish.
Oysters
Bigeye Tuna, Avocado and Yam t...
2023.11.09
Nov. 8
Today's dinner was our “Izakaya Menu”.
Sashimi with Hiramasa, Squid, and Nama-Shirasu
Roast Vegetable ...
2023.11.08
Nov. 7
A terrible storm hit Yokohama early morning.
Outside the window was a big deal.
From noon, it became a summe...
2023.11.04
Nov. 2
No Wine Day
Nov. 3
Today's cooking was a Mzutaki-Nabe.
I boiled down two pieces of Nambu chicken bo...