2023.11.15
Nov. 13 Today, it's Temaki-Sushi, a hand-rolled sushi. I prepared Chidai caught in my local Sagami Bay. In ad...
2023.11.13
Dec. 12 A sudden cold wave hit. Cold! It's a leap from summer to winter. Today's Dish Madai Carpaccio with La Fr...
2023.11.12
Nov. 11 It's a one, one, one, one day. Today's dinner was at Trattoria Dai in Machida. It's my favorite Ita...
2023.11.11
Nov. 9 No Wine Day Nov. 10 It was a hectic day. Today's dish. Oysters Bigeye Tuna, Avocado and Yam t...
2023.11.09
Nov. 8 Today's dinner was our “Izakaya Menu”. Sashimi with Hiramasa, Squid, and Nama-Shirasu Roast Vegetable ...
2023.11.08
Nov. 7 A terrible storm hit Yokohama early morning. Outside the window was a big deal. From noon, it became a summe...
2023.11.07
Nov. 5 No Wine Day Nov. 6 I went to a sightseeing in Yokohama. I come to Yokohama almost every week for work, ...
2023.11.05
Nov. 4 It's November, so what's this heat? At my university festival in early November long time ago, I remember tha...
2023.11.04
Nov. 2 No Wine Day Nov. 3 Today's cooking was a Mzutaki-Nabe. I boiled down two pieces of Nambu chicken bo...
2023.11.03
Nov. 1 It's November. At the beginning of the month, I was busy, so today I canceled cooking and had dinner at a nearb...
2023.11.01
Oct. 30 No Wine Day Oct. 31 It's the end of October. Are there only two months left in the year、、、 Today's di...
2023.10.30
Oct. 29 Today, I had dinner at a conveyor belt sushi restaurant in the neighborhood. I had the usual house wine,...