2023.12.09
Dec. 8
Now it's time to harvest the Cabernet Sauvignon in my garden.
The first fruit was attacked by disease and...
2023.12.09
Dec. 6
No Wine Day
Dec. 7
Invited by the good weather, I took a walk around the nearby Yakushi-Ike.
The au...
2023.12.06
Dec. 4
No Wine Day
Dec. 5
It was a very cold day.
Today's dish.
Meji-Maguro, Avocado Tartare
S...
2023.12.04
Dec. 3
Back from Osaka, I had a busy day.
With travel and events at the beginning of the month, it was still a tough o...
2023.12.01
Nov. 29
Today's dinner is a Mizutaki-Nabe, a water cooking pot.
Two young chicken bones were boiled down for 6 hours t...
2023.11.29
Nov. 27
No Wine Day
Nov. 28
Today's dish.
Unagi-Takikomi-Gohan, a steamed rice with eel.
It is combined...
2023.11.27
Nov. 26
The clusters of Cabernet Sauvignon in the garden are still living.
I think it's time to make juice.
...
2023.11.24
Nov. 23
I had a Yakiniku dinner today.
I got a cut off Wagyu black beef from Aomori.
It wasn't cut for Yakiniku...
2023.11.23
Nov. 22
Today's dishes.
Warasa and Bincho-Maguro Sashimi
Salad with Bacon, Cherry Tomatoes and Broccoli
...
2023.11.20
Nov. 17
No Wine Day
Nov. 18
I welcome guests and tasted Beaujolais Nouveau again today.
For the dish, I decided ...
2023.11.15
Nov. 13
Today, it's Temaki-Sushi, a hand-rolled sushi.
I prepared Chidai caught in my local Sagami Bay.
In ad...
2023.11.13
Dec. 12
A sudden cold wave hit.
Cold! It's a leap from summer to winter.
Today's Dish
Madai Carpaccio with La Fr...