2025.01.31
Jan. 30
I got fresh sea bass fillets from Sagami Bay.
Then I cooked Aqua Pazza.
If you overcook the clams, they...
2025.01.30
Jan.29
Today's dishes are my Izakaya menu.
Raw Oysters
Rice Sushi with Nishin
Firefly Squid, Madai, Bi...
2025.01.29
Jan. 27
No Wine Day
Jan. 28
Today, I had a private drinking party with a colleague from my Mercian days.
T...
2025.01.27
Jan. 26
I had an Oden tonight at the first time this winter.
I've been preparing it since yesterday.
After all,...
2025.01.26
Jan. 24
No Wine Day
Jan. 25
In the neighborhood, which is a 7-8 minutes-walk from my house, Tsurukawa-Kagoyama-En...
2025.01.24
Jan. 23
The cold weather has been loosening for few days.
For dinner, I made a Kiritampo-Nabe.
I looked for S...
2025.01.24
Jan. 22
In the evening, I went to Yokohama Aoba Onsen Kirari-Bettei.
After a leisurely soak in the hot spring, I...
2025.01.22
Jan. 20
No Wine Day
Jan. 21
Mike, a wine agent from Hong Kong, and I went to Tavern on Es in Shinjuku for a busin...
2025.01.20
Jan. 19
In the morning, I went to the supermarket to buy food ingredients.
In the afternoon, I realized that there wer...
2025.01.19
Jan. 17
No Wine Day
Jan. 18
Yesterday marked 30 years since the Great Hanshin Earthquake.
I lived in Hoya on the...
2025.01.17
Jan. 16
It's another cold day.
The north wind was very cold, and it felt colder than the temperature.
Today's dis...
2025.01.16
Jan. 15
January 15 is the Little New Year, which used to be Coming of Age Day.
The age of 18 is no longer a minor, but...