6/26
酷暑の中、ふと思い立って、夕食は天婦羅を食べに出かけました。
町田のつな八、久しぶり。
まずはお刺身。
天婦羅も美味しいのですが、ここはワインも種類は少ないけど美味しいんです。
スペインのパロミノ＆ヴェルデホ。
オーストリアのグリューナー・フェルトリーナ。
どちらも天婦羅と抜群の相性。
最後は天茶漬け。
天婦羅と白ワインって鉄板の組み合わせですね。
ああ、美味しかった。
また思いついたら、ここに来ようっと。
Jun. 26
I went to Machida and had a nice Tempra dinner at Tsunahachi.
It was the first time I had had a Tempra dinner in these three years.
At first, I had Sashimi.
There were nice wines on the wine list even though a few choice.
Spain Palomino & Verdejo
Austria Gruner Veltliner
Both of wines were very nice, very good for Tempura.
The last dish was Temchazuke.
I was sure again that a fine tempura and a good white wine was perfect matching.
It was a very nice dinner.
I will come here again.
