天婦羅とワイン

6/26

酷暑の中、ふと思い立って、夕食は天婦羅を食べに出かけました。

 

町田のつな八、久しぶり。

まずはお刺身。

 

 

天婦羅も美味しいのですが、ここはワインも種類は少ないけど美味しいんです。

 

 

スペインのパロミノ&ヴェルデホ。

 

 

オーストリアのグリューナー・フェルトリーナ。

 

 

どちらも天婦羅と抜群の相性。

最後は天茶漬け。

 

 

天婦羅と白ワインって鉄板の組み合わせですね。

ああ、美味しかった。

また思いついたら、ここに来ようっと。

 

 

Jun. 26

I went to Machida and had a nice Tempra dinner at Tsunahachi.

 

It was the first time I had had a Tempra dinner in these three years.

 

At first, I had Sashimi.

 

There were nice wines on the wine list even though a few choice.

 

Spain Palomino & Verdejo

 

Austria Gruner Veltliner

 

Both of wines were very nice, very good for Tempura.

 

The last dish was Temchazuke.

 

I was sure again that a fine tempura and a good white wine was perfect matching.

 

It was a very nice dinner.

I will come here again.