Jun. 5
Recently, I have been eating raw bonito almost every day.
Today, I decided to buy sashimi other than bonito, so I went to the supermarket, but sashimi other than bonito is frozen or Sea-farmed even if it is expensive.
When I looked at bonito, it was fresh and inexpensive, and there are no Sea-farmed bonito.
In the end, I bought raw bonito again today.
Today’s Dish
Tataki-style Bonito Carpaccio
Baked Vegetables
Steamed Salmon in wine
Bonito, after all, is delicious.
Wine of the Day
Cescon Ribolla Gialla NV 1,300 yen
It is a white wine made from Ribolla Gialla from Veneto, Italy.
Ribolla Gialla is famous for its orange wine from northern Italy, but this is a fresh and refreshing white wine.
In the pure taste, you can find nuances of herbs reminiscent of anise.
It goes well with seafood and vegetable dishes like today.
Cescon is also a super long-selling product that has been imported since 1998, when Relax Wine began importing.
