志賀高原で五一ワイン

2/5

本日より1泊2日で、長野志賀高原へスキー旅行。

今シーズン3回目の志賀高原です。

 

 

天気は快晴。

前日の雨と季節はずれの高温で溶けた雪が凍りってバーンはカチカチ。

 

 

怪我をしないように慎重に滑りました。

 

 

夕食はホテルの居酒屋で。

 

 

 

五一ワインが置いてあって、とてもハッピー。

五一ワインは、美味しいです。

 

 

夕食後ホテルのバーで、たかやしろワインの白。

ケルナー主体にシャルドネとソーヴィニヨンのブレンドです。

 

 

こちらもとても美味しかったのです。

 

 

志賀高原は良いところです。

 

 

 

Feb. 5

I went to a two-day ski trip to Shiga-Kogen in Nagano.

It was the third time I had come here in this season.

 

It was a very fine day but the snow slope was very hard, very solid.

 

I skied very carefully.

 

 

I had a nice dinner at the Japanese restaurant at the hotel

I tasted Goichi Wine, which is a popular local wine in Nagano.

I was so happy.

 

 

Then I moved the main bar at the hotel and tasted Takayashiro Blanc, which is also local wine, a small product in Nagano.

 

 

The white wine was also very good.

I enjoyed the after skiing tonight very much.