2023.08.01
Jul. 30  It was the Doyo-no-Ushi Day, which is the midsummer day when many people eat an eel. So that, I cooked ...
2023.07.31
Jul. 29 I held a private sushi & Japan Wine party at Shin-Yurigaoka Sato. I always fill my stomach with the ...
2023.07.29
Jul. 28 It was the second day in Yamagata. Today, we went around the vineyards in Sagae. Before that, I visited...
2023.07.29
Jul. 27 No Wine Day Jul. 28 I had a two-day, one-night trip to Yamagata. In the afternoon, I arrived at Kamino...
2023.07.26
Jul. 24 No Wine Day Jul. 25 When I got in the car to go shopping, the thermometer on the dashboard read 41℃. I h...
2023.07.24
Jul. 23 Today, I went out to Machida and had a dinner at Yakiniku Toraji. It's been a long time since I've had y...
2023.07.24
Jul. 21 No Wine Day Jul. 22 Today's dish. Edamame Corn Tuna, Nagaimo and Avocado tartar S...
2023.07.22
Jul. 20 Today, it is a summer staple, Chirashi-Sushi a la Mediterranean. Vinegared rice with apple cider vinegar...
2023.07.21
Jul. 19 Of all the July I've ever lived, this year is definitely the hottest July. I'm tired of the heat... ...
2023.07.19
Jul. 18 I went to Koriyama today. At Tokyo Station, I ran into sommelier Mr. Hiroshi Ishida. Vice President of ...
2023.07.17
Jul. 16 It was a scorching Sunday like a punishment game. I went to Shinjuku and had dinner at Newman's "Tavern on S"....
2023.07.17
Jul. 15 Today's dish. Edamame Salmon and Madai Sashimi Cobb Salad Wagyu Beef Steak from Yamagat...