Jul. 24
No Wine Day
Jul. 25
When I got in the car to go shopping, the thermometer on the dashboard read 41℃.
I have been riding the same car for 8 years, but this is the first time I have seen a display above 40℃.
I cooked Temaki-Sushi today.
Kihada Maguro, Bonito, Madai, Makogarei, Octopus, Scallops, Salmon, Nama-Shirasu, Tunamayo
Temaki-Sushi t is delicious even in the middle of summer.
1st Grimau Trancadis NV 1500 yen
It is a sparkling wine from Penedès, Spain.
It is made from Xarel-Lo, Macabeo, Palellada,
Chardonnay blended with Charrero, Macabeo and Parellada and Chardonnay grown in the estate vineyard by organic method.
It is a “Brut Nature” without adding liqueur.
It has a refreshing dry taste and a fine, elegant babbles.
The acid and minerality are also perfect.
In the middle of summer, pure sparkling wine is really delicious.
2nd bottle Palazzi Nero d’Avola 2019 JPY 1,080
It is a red wine made from 100% Nero d’Avola grown in Sicily, Italy.
I felt black berry fruits flavor Like a prunes and good minerals with a slight bitterness.
You might think that Sicilian red is a rich and full-bodied wine, but this is a cool and smooth drink.
IT was very good for Temaki-Sushi.
This was drunk with ice.
Good wine!
