Nov. 2 We had a lot of Sashimi left over last night. Then I cooked Temaki-suhi, too. We call it “The second stage”. T...

Nov. 1 I received Mr. Jose Conde, who is the owner & winemaker of Stark-Conde in South Africa. After a business m...

Oct. 30 Even though I still had some damage hanging over yesterday, I drank, too. 1st Cescon Sauvignon 2014  108...

Oct. 29 I received Mr. Ben Darbyshire, the export manager of Artiga Fustel in Spain. After a business meeting, I took...

Oct. 28 It was the first time I had tasted wine at home ordinarily in these ten days. Because I have been very busy, m...

Oct. 27 I went to Opera Ensemble Concert organized by my wine friend at Yuri Hall in Shin-Yurigaoka, where is the next ...

Oct. 25 It was the first day of our Autumn sale. We had a long cue before the store open. We received over 100 client...

Oct. 24 I participated “Mediterranean Cheese and Foods”, which is a gourmet event organized by Cheese Professional Assoc...

Oct. 23 It was the second day of Gifu trip. At first, I visited Nagara-Natural Winery in Gifu. The winery produced a ...

Oct. 21 I went to one-night private trip to Gifu. At first, I arrived at Mino, a very old town in Gifu, taking by Shinka...

Oct. 20  No Wine Day Oct. 21 I received Mr. Tazoe and Mr. Yoshida, they are managers of Marubishi in Kumamoto, which is...

Oct. 19 I cooked dinner, Temaki-Suhi. There was a home-made “Salmon Caviar” from the egg of the salmon fish. Th...