May 9
Today’s dishes.
Edamame
Marinated Hotaru-ika and Strawberries
Chinese Style Tofu Salad
Baked Eggplant and Bacon with Cheese
Yakitori
It is a so-called tavern menu.
Edamame is from Okinawa and is our first dish this season.
Edamame will be eaten infinitely from now on.
Thank you very much.
1st Marquis de Beau Rond Sauvignon Blanc 2022 1,050 yen
Diary-wise, I’m sorry for being in a rut.
Today at the Marquis de Beau Rond, this Sauvignon Blanc is really delicious.
2nd Marquis de Beau Rond Merlot 2022 1,050 yen
Red is also diary-wise, I’m sorry for being in a rut.
Again, this Merlot is the most delicious.
There was no wine in the cellar at home that I could drink normally, so I bought two bottles today at my local Odakyu OX.
The price is 948 yen (excluding tax) for one bottle, which is appreciated.
