Pruning of the Cabernet Sauvignon

Feb. 11

I did a pruning of the Cabernet Sauvignon in the garden.




I cut it off much.


Today’s dish.

Madai Carpaccio



Salad with Strawberries, Eggs, Broccoli and Prosciutto







I’m sorry for the unchanging dishes.




1st Bellecourt Blanc de Blancs NV 1,350 yen

A sparkling wine made with a blend of Airen and Maccabeu from Languedoc.

It’s an ordinary bubble, but I kind of like it.

I felt a gentle mouthfeel that passes smoothly through the throat.

It is a wine that always makes me feel relieved.



2nd Araldica Piemont Barbera 2019 1,100 yen

It is made from 100% Barbera grown in Piemonte.

The red fine acidity was impressive.

Although it has been aged for 3 years, it has a very fresh mouthfeel.

Barbera has a strong acidity, so it lasts a long time.

I think this price in Piemont red is a super bargain.