Nov. 1
It’s November.
At the beginning of the month, I was busy, so today I canceled cooking and had dinner at a nearby Saizeriya.
I’m glad that prosciutto is back on the menu.
The lettuce in the salad is crispy and really delicious.
There was news that frogs came out of the salad at Saizeriya, but is it proof that dangerous pesticides and antibiotics are not used in the salad?
The frog also seems to be a Saizeriya fan.
The wine was Lambrusco, very tasty.
Vongole clams were also pre-filled.
It seems to be better than the poorly priced some Italian restaurant.
The price was the same as the price of food ingredients you buy at the supermarket.
Saizeriya, I’m hooked.
