I cooked dinner, Temaki-Sushi.
1st Oriol Rossell Xino-Xano Blanco 2019 1300 yen
It is made from Xarel-lo and Muscat grown in the estate winery in Penedes Spain by organic method.
I felt fresh fruits, crispy citrus and good minerals.
The taste was really pure and natural.
I think it has an outstandingly high cost performance.
2nd Oriol Rossell Xino-Xano Tinto 2018 1300yen
It is made from Merlot and Syrah grown in the estate winery in Penedes by organic method.
I felt charming red berries, good acidity and seamless tannin.
The style is very clean, delicate and elegant.
It was very good for sushi today.