Oct. 24 Last week, I thought it would be winter as it is, but yesterday and today are back to the hot and humid days. ...

Oct. 23 It's getting very busy. There are too many things to do, and it's a lot of work. Today’s dinner was Sukiyak...

Oct. 21 No Wine Day Oct. 22 In the afternoon, I went out to the city center for business. I was surprised to s...

Oct. 20 Yesterday's midsummer day has turned into a chilly day. For dinner, I had a Mizutaki-Nabe for the first ti...

Oct. 19 Even though we are about to enter the end of October, the maximum temperature in Tokyo was over 30 degrees Cels...

Oct. 17 It was a day of subtle weather, whether it was cool or hot and humid. Today's Dish Edamame Bonito ...

Oct. 16 I went to the contract warehouse at Yokohama Daikoku Wharf to pick up the packaging materials for the wine. ...

Oct. 15 In the morning, I went to Koriyama, Fukushima Prefecture. For an early lunch, I had the usual "Fukagawa-...

Oct. 13 It was the second day of a three-day weekend. The good weather continues. Today's Dish Bonio Carpaccio ...

Oct. 12 In general, it's a three-day holiday from today. Today, the first day, is blessed with autumn sunshine and see...

Oct. 11 It was a fine autumn day. How many months has it been sunny but cool? It seems like the long summer is finall...

Oct. 10 I Participated in a meeting at Relax in Yokohama. On the way back, I bought a Siumai Bento and Mushroom Siumai...