2023.09.17
Sep. 16
Today's cooking.
Bonito Tataki Chinese Style
Salad with Asparagus, Okra and Prosciutto
Okinawa...
2023.09.16
Sep. 15
It's been a very busy day.
I didn't have time to cook, so I had dinner at the nearby Saizeriya.
I chose...
2023.09.15
Sep. 13
Today's dish is Mediterranean Chirashi sushi.
Compared to Nigiri Sushi and Sushi Rolls, Chirashi Sushi d...
2023.09.14
Sep. 11
No Wine Day
Sep. 12
At an Udon izakaya in Yokohama Kannai, we had a meeting dinner that also served as a ...
2023.09.13
Sep. 10
Today's cooking.
Suzuhiro Odawara "Karimaki and Wasabi Pickles"
Broiled Yellowfin Tuna with mustard s...
2023.09.11
Sep. 9
For dinner today, I cleaned up the leftovers in the fridge.
Taraco spaghetti and salad were cooked quickl...
2023.09.10
Sep. 8
With the approach of Typhoon No. 13, I canceled my plan to eat eel in Mishima and went straight home.
For som...
2023.09.09
Sep. 6
No Wine Day
Sep. 7
It's my 64th birthday today.
I went to one night and two days a short trip to Hakone w...
2023.09.06
Sep. 4
No Wine Day
Sep. 5
Today's dish.
Appetizer Platter Plate
Prosciutto, Marinated shrimp and Salmon...
2023.09.04
Sep. 3
There is a rice field about the size of 30 a' in 3-minute walk from my house.
It looks like a good harv...
2023.09.04
9/2 Today's dish.
Madai Ｃarpaccio
Grilled Vegetable Salad
Roast Chicken with Herbs
I baked...
2023.09.02
Aug. 31
No Wine Day
Sep. 1
September has come.
It's early, and there are only four months left in this year.
Bu...