2023.12.03
Dec. 2 This diary is basically a record of the wine I drank and the events related to my wine work. I try not to write...
2023.12.03
Nov. 30 No Wine Day Dec. 1 I had a private one-night, two-day trip to Osaka. Excitedly, I reserved a...
2023.12.01
Nov. 29 Today's dinner is a Mizutaki-Nabe, a water cooking pot. Two young chicken bones were boiled down for 6 hours t...
2023.11.29
Nov. 27 No Wine Day Nov. 28 Today's dish. Unagi-Takikomi-Gohan, a steamed rice with eel. It is combined...
2023.11.27
Nov. 26 The clusters of Cabernet Sauvignon in the garden are still living. I think it's time to make juice. ...
2023.11.26
Nov. 24 No Wine Day Nov. 25 I had a dinner at Sushi Sato in Shin-Yurigaoka. The sashimi here was really nice and...
2023.11.24
Nov. 23 I had a Yakiniku dinner today. I got a cut off Wagyu black beef from Aomori. It wasn't cut for Yakiniku...
2023.11.23
Nov. 22 Today's dishes. Warasa and Bincho-Maguro Sashimi Salad with Bacon, Cherry Tomatoes and Broccoli ...
2023.11.22
Nov. 21 I went to York Benimaru headquarters in Koriyama, I was in charge of a wine workshop once a month. T...
2023.11.21
Nov. 19 It was a hectic day. I drove around here and there. I saw Mt. Fuji and Nissan Stadium seen from near Shin-Yok...
2023.11.20
Nov. 17 No Wine Day Nov. 18 I welcome guests and tasted Beaujolais Nouveau again today. For the dish, I decided ...
2023.11.17
Nov. 16 Beaujolais Nouveau went on sale from today. I taste the original Beaujolais Nouveau of Relaxing Wine. W...