2021.12.15
Dec. 13
No Wine Day
Dec. 14
I cooked Carry-Udon for lunch.
Very good job!
Somebody says Carry-Udon is...
2021.12.06
Dec. 5
I went to Shin-Yurigaoka and had a dinner at Tsuchi to Ao, a fine Izakaya Restaurant.
It is my favori...
2021.11.21
Nov. 19
It was the second day in Hokkaido.
I went to Yoichi and guided my clients to fine wineries there.
At first,...
2021.11.20
Nov. 17
No Wine Day
Nov. 18
I'm going to have a three-day trips to Hokkaido from today.
However, I f...
2021.11.17
Nov. 15
No Wine Day
Nov. 16
I organized a small wine party at Rigolette bar & Grill in Roppongi.
T...
2021.11.03
Nov. 2
I went to Les Millesimes in Tamagawa-Gakuen and had a gorgeous dinner.
I deeply enjoyed outstan...
2021.11.02
Oct. 31
I cooked Seafood Pasta by using the sashimi leftover yesterday’s Temaki-Sushi.
Very good!
No Wine...
2021.10.30
Oct. 28
No Wine Day
Oct. 29
I went to Shin-Yurigaoka with daimajo-sama and had a dinner at some Izakaya.
It was ...
2021.10.28
Oct. 27
I went to Shinjuku to have some business meeting.
I came here for the first time in a very long while as well ...
2021.10.21
Oct. 19
It was a very, very cold day.
Summer has suddenly changed to winter.
I cooked Nabe for dinner.
I took a so...
2021.10.14
Oct. 13
I joined in some old boys private dinner party.
We often gather before but we didn't see each other for a long...
2021.10.09
Oct. 8
Finally, the state emergency was lifted.
I went to Les Millesimes, a fine French restaurant in Tamaga...