Shushi Sato

Aug. 3

I went to Shin-Yurigaoka and had a sushi dinner at Sato.



It was a terribly hot day today.

I couldn’t avoid a beer.



Also, I brought a bottle of “CoCo Farm Kuno-no Jikan 2019”.



This white wine was very, very good for sashimi and sushi.



Every dish was outstandingly delicious!






I was so happy today.

Thank you very much!!