Jan.21
I had a day business-trip to Fukushima.
At the York Benimaru headquarters, I was in charge of teaching wine seminars.
Today is the last day of this class, which has been held once a month since May last year.
I feel a little lonely.
Today’s theme is “Creating a sales floor where wine sells well”.
It is a difficult topic, but I came up with various ideas together with the students.
The wine tasting was a wine from the Tohoku region.
Last but not least, I offered a unique wine from my personal stock.
Fortunately, the wine is very popular.
Everyone was surprised that there was such a delicious wine in Tohoku.
Finally, a commemorative photo.
Thank you all for your support.
Please continue to sell wine and do your best.
After the seminar, I had local sake from Fukushima at the Japan sake bar in the station for a short time while waiting for the Shinkansen train.
Senkoma special junmai sake, Aizu horse sashimi and horses tew.
It’s the Year of the Horse, so it’s a horse.
It was very good.
A big cold wave has come. Before the Shinkansen stopped, I left Koriyama and had pizza dinner in Shinjuku on the way.
I think I did a good job today.
