Apr. 16
When I was doing the office work that had accumulated, the time passed before I knew it.
I got ready for dinner quickly.
Today, for the first time in a long time, I made a Mediterranean-style Chirashi-sushi.
Bonito, Bachi-Maguro, Ishidai, Maruaji, Firefly-squid
Ishidai and Maruaji are the local fish of Sagami Bay.
In our house, when the hot pot season ends, Mediterranean Chirashi-sushi begins.
After all, it’s so delicious!
Wine of the Day
Cescon Ribolla Gialla NV 1,350 yen
It is a white wine from Veneto, Italy, facing the Mediterranean.
This is also a standard wine in my house.
Ribolla Gialla is a grape variety that is often used in orange wine, which is a hot topic right now, but this is a refreshingly dry white wine.
I felt clear fruits taste, moderate acidity and pleasant minerality.
It has a pure, natural with minimal additives.
It is the typical style of the Relax Wine.
It was perfect for Mediterranean-style Chirashi-sushi.
