Apr. 17
I was so busy with work today that I didn’t have time to cook.
So, today I have dinner with daimajo-sama at Saizeriya in the neighborhood.
Following yesterday, for the second day in a row, I had a dinner at Saizeriya.
I thought that one day this would come, and today was the day.
Compared to Saizeriya at the west exit of Shinjuku yesterday, this Saizeriya’s table is about three times larger and more spacious.
With this, even daimajo-sama who requires long-term care can rest assured.
Looking for a menu that I had never eaten at Saizeriya.
I found a shrimp and tarako gratin.
I also ate Saizeriya’s hamburger steak for the first time.
Both are delicious and go well with wine.
The hamburger steak may be better than the homemade hamburger steak that I take the time and effort to make. (Tears)
And the bill is the same as the cost of ingredients I buy at the supermarket, or rather, it is cheaper.
Maybe tomorrow will be Saizeriya for the third day in a row?
