Nov. 24
No Wine Day
Nov. 25
I had a dinner at Sushi Sato in Shin-Yurigaoka.
The sashimi here was really nice and delicious, as always.
I had a live Kawahagi cooked in front of me.
It was exquisite.
The grilled food was Saba.
Saba, Bian!
I love a Shirako.
It was a raw milt without hot water.
This was also exquisite.
I also had a raw milt with Gunkan-Maki.
It’s too tasty.
Comparison of Murasaki Urchin and Bafun Urchin.
The wine I brought was Hamada Vineyard Bacchus 2021 and Relax Wine Beaujolais Nouveau.
I shared a glass of Beaujolais Nouveau with the group next to me.
I received the impression that it was delicious.
I had a Chutoro Sushi Roll at last.
I enjoyed delicious sushi and very good wine.
It’s awesome!
