Nov. 21
I went to York Benimaru headquarters in Koriyama, I was in charge of a wine workshop once a month.
Towards the peak of the year-end season, I gave a lecture on sparkling wine and French fine wine.
I organized Champagne and sparkling wine tasting, too.
We also tasted Beaujolais Nouveau.
This is the end of this year’s seminar.
Thank you all for your patience.
After returning to Tokyo, I had dinner at Rigoletto in the Shin-Marunouchi Building with Mr. Ben Derbyshire, who was visiting Japan from Spain.
He is an agent of the Relax Wine Oriol Rossell, Grimau and Nostrada.
All of the dishes were great!
I treated Ben from Spain to paella.
In Spain, he often eat paella, but this is the first time he had eaten paella in Japan.
It was very tasty.
As for the wine, I was impressed by the high quality of the Goichi Wine Merlot from Nagano, which I chose from the wine list of the restaurant.
The others were Sauvignon Blanc from New Zealand and Malbec from Argentina.
The grilled chicken was very delicious.
At the time of the commemorative photo, I was struck by drowsiness.
It’s been a long day.
