Oct. 20
I went out to the city center because I had some business.
On the way home, I had dinner at Tavern on S near Shinjuku Station.
This is one of my favorite restaurants these days.
In addition to the standard menu, luxurious dishes, which you can taste the season, are recommended at reasonable prices.
The wine list is substantial and the prices are reasonable.
The service of the staff is also pleasant, and even in everyday use, I always feel a little luxurious.
After hesitation, the wine is the usual Stratum.
This is New Zealand’s Sauvignon Blanc.
I think I’m happy to be able to drink this for 3,000 yen.
The main dish is the flounder Josper Grill.
It seems that it is a new autumn menu that started today.
It was fragrant, fluffy, moist and juicy.
Very delicious!
I was very satisfied with the dessert Shine Muscat.
Tavern on S is good.
It is also a 1-minute walk to Odakyu Shinjuku Station on the way back.
Also coming. Thank you for the dinner!
