A Periodic Quality Check


I cooked dinner, Tamaki-Sushi.



Very good!




1st Kobe Reserva Chardonnay Non-Filtration 2021 3200 yen

It is a special cuvée produced by the collaboration between Kobe Wine and Hakutsuru sake brewery.

I have joined in this project as a consultant.

It is a periodic quality check tasting.

It is made from 100% Chardonnay grown in Inji vineyard in Kobe.

We had long raining days in picking time.

There were many damage grapes. 

However, we did a very carefully grape selection and got only healthy grapes.

I felt pure-natural fruits, beautiful citrus and nice minerals.

It was so tasty and very good for Temaki-Sushi.



2nd Kobe Reserva Cabernet Sauvignon Clairet 2021 3200 yen 

It is a periodic quality check tasting, too.

It is made from 100% Cabernet Sauvignon grown in the estate vineyard in Kobe.

The aroma and flavor were typically good Cabernet characters.

I felt charming fruits, cute acidity and comfortable mouthfeel.

I think the quality has got better. 

It was very good for Temaki-Sushi, too.