Jan. 16
I took my client and guided to wine shops in Tokyo.
It was the first time I visited several wine shops recently.
I studied a lot.
Then we went to Regoletto Bar and Grill in Roppongi and had a dinner.
I often come here recently.
We tasted a bottle of house white wine and Goichi Merlot.
The Merlot is made in Nagano at one of the oldest vineyards in Japan.
I like this Merlot very much.
I felt fine fruits, good acidity and elegant tannin.
The taste was pure and natural.
The price at this restaurant is 4500 yen.
I think it is very reasonable.
Every dishes are cooked by MSG free.
They were very nice!
We enjoyed the dinner very much.
I think I did a good job!
