Nov. 27
No Wine Day
Nov. 28
I got a fresh Meji-Maguro at Odakyu OX Shin-Yurigaoka.
It is a baby of Hon-Maguro but an enough big size.
I cooked it well.
Then I cooked Temaki-Sushi.
The Maguro was outstanding!
Obuse Wine Sogga Pere & Fils Sauvignon Blanc 2020
I chose this my favorite Sauvignon Blanc for the fine Temaki-Sushi.
It is made from 100% Sauvignon Blanc grown in Domaine Kakuto in Takayama Nagano.
I tasted this one at the third time.
Also, I was moved a lot.
I love this pure mouthfeel, elegant fruits,
beautiful acidity and impressive minerals.
I am sure again that it is a very special cuvée.
It was very good for the Temaki-Sushi today.
I drank up the whole bottle quickly.
I have decided I could drink only one bottle of wine per day.
However, carelessly, I haven’t decided about sake.
Then I tasted some glasses of my fovarite sake, Momokawa Junmai Nebuta.
Very nice!
