Nov. 26
I cooked dinner.
Sashimi
Green Salad
Wagyu Beef Steak with Pomme Friet, Yuzu-Wine Sauce
I cooked a wine sauce with a whole Yuzu, skin and juice.
Very good!
Hamada Vineyard Sauvignon Blanc 2019 4000 yen
I visited to Hamada Vineyard in Hokkaido last week.
It is the second released vintage of the winey.
It is made from 100% Sauvignon Blanc in the estate vineyard.
It is fermented by wild yeasts and matured in the oak cask.
I am sure that it is a very special wine.
It is an outstanding Sauvignon Blanc!
The color was gold.
I felt very rich-deep fruits, long-elegant acidity and super-fine minerals.
The mouthfeel was very dense and concentrated but also very elegant.
The wine showed an ambivalence expression, masculine and feminine faces.
What a great Sauvignon Blanc is this!
The winery produced only one cask, 282 bottles.
It’s already out of stock.
I want to buy more but I can’t.
It was very good for Wagyu steak today, too.
