Jul. 5
I cooked a part of dinner.
Stater Plate
Prosciutto, Salmon, Tomato, Cheese, Nuts and Dry Fruits
Very good!
1st Cescon Ribolla Gialla NV 1100 yen
It is made from 100% Ribolla Gialla grown in Veneto by sustainable farming.
I felt very pure fruits, clean citrus and fine minerals.
The taste was very fresh and crispy.
I didn’t feel any bad taste disturbing my palate.
It is a so cute and nice white wine.
It was very good for such humid night.
2nd Cescon Cabernet NV 1100 yen
It is made from 50% Cabernet Sauvignon and 50% Cabernet Franc grown in Veneto by sustainable farming.
The standard image of Cabernet is dark and heavy, isn’t it?
But this one is light and elegant.
I felt charming fruits, elegant acidity, light tannin and easy mouthfeel.
The style was very cool.
It was very good for such humid night, too.
By the way, daimajo-sama told me that you snored a lot recently.
Then I was going to have an examination of the night breathing.
I put the breath-testing device tonight.
I hope I am fine.
