Mar. 21
It was the first day of Cave de Relax Spring Sale.
We received a lot of customers even though it was a very cold rainy day.
Thank you very much!
No Wine Day
Mar. 22
The early bloomer cherry near my shop has been in full bloom.
Beautiful!
I cooked dinner quickly after came back home because dainajo-sama was down by a cold.
Sashimi, Green Salad and Beef Steak.
I cooked them about 40 minutes.
Very good!
1st Villa Anita Viura-Chardonnay 2016 930 yen
It is made in Tarragona Spain from Viura and Chardonnay.
I felt very fine acidity from Viura and rich-elegant fruits from Chardonnay.
Tasty!
It was very good for Sashimi today.
2nd Ancola Sangiovese 2015 930 yen
It is made in Puglia Italy from 100% Saigiovese.
I felt rich fruits, mild tannin and nice acidity.
I felt no taste to disturb my palate.
Tasty!
It was very good for beef steak today.
