Jul. 16
I went to Koriyama, I was in charge of a wine workshop once a month.
Lunch on the Shinkansen train is always Fukagawa-Meshi and Kiyoken’s Pocket Siumai.
It’s delicious. It’s the strongest combination.
Today’s seminar is a serious competition.
The blind tasting was a little more difficult.
Everybody, thank you very much.
From Koriyama, I went straight back to Tokyo and had dinner at the Mexican restaurant “Mole Taqueria y Bar” in the Shin-Marunouchi Building.
The name of the restaurant, Taqueria, is a restaurant that mainly enjoys tacos, which developed on the West Coast of the United States.
The tapas were delicious.
For the wine, I chose Verdejo from Spain.
Avocado, delicious.
The tacos are also unique and very tasty.
It is the Mexican restaurant that I wanted to visit once.
I was very satisfied tonight.
The night view of the Imperial Palace from the terrace on the 7th floor of the Shinmaru Building was spectacular.
Thank you very much.
