Feb. 1
Time flies by, and it’s already February.
I cooked Yakiniku BBQ dinner.
I was generous and bought a high-class Wagyu Beef.
Very nice!
1st Kobe Reserva Chardonnay Non-Filteration 2021 3500 yen
It is made from 100% Chardonnay grown in Kobe.
I supervised this wine produce, which is a collaboration project by Kobe Wine and Hakutsuru Sake Brewery.
I sometimes check the maturing condition of this one.
Because of the non-filterd wine, I saw some sediments and turbidness.
However, the taste and flavor were really pure and clean.
I felt rich fruits, fine citrus and good minerals.
It was very good for Yakiniku BBQ today.
Very good!
2nd Audacia Merlot 2020 4400 yen Sample Tasting
I checked this new arrival again.
I tasted the other arrivals on 29th January.
It is made from 100% Merlot grown in Stellenbosch South Africa and produced using Rooibos and Honeybush plants instead of sulfur.
I felt impressive-fresh red berries.
I also felt rich body, seamless tannin and tender mouthfeel.
It was very good for Yakiniku BBQ today.
I was sure that it is a very fine non-sulfur wine.
