May. 22
It was Sunday after I came back from Osaka yesterday.
I was still recovering from the twice trips to Kansai last week.
Also, I had to work hard to clear the back jobs left from last week.
Sashimi Today
1st Kizan Wine White 2020
It is made from 100% Koshu grown in Enzan Yamanashi.
It is one of my most favorite Koshu wines.
I felt pure fruits, clean citrus and fine minerals.
The price is under 1500 yen at the winery.
I always think the price is too much cheap.
2nd Kizan Wine Red 2020
The red is made from 100% Black Queen, a Japanese hybrid variety, grown in Enzan Yamanashi.
I had felt stronger acidity and spice before but the taste is very elegant now.
I felt pure fruits, good acidity and elegant tannins.
The mouthfeel was very well-balanced.
It is a very nice red wine, I think.
