Cooking sashimi is always my job

Jan. 27

I was tired of many paper works today.

 

Cooking sashimi is always my job.

 

 

Very good!

 

 

 

1st Cescon Ribolla Gialla NV  1100 yen

It is made from 100% Ribolla Gialla grown in Veneto Italy by sustainable method.

Ribolla Gialla is often used for the orange wine making.

But this one is a fresh and fruity white wine.

I felt pure fruits, good citrus and fine minerals.

It’s so tasty.

It was very good for sashimi today.

 

 

2nd Cescon Roboso del Veneto NV  1100 yen

Raboso is a local grape variety in Veneto.

It is one of the longest sellers in Relax Wine.

At first, I felt some reductive nuance.

But it disappeared soon then I felt charming red berries and good acidity.

The mouthfeel was very comfortable.

Tasty!