Jul. 1
It was the last day in Kumamoto.
July has already come.
We are halfway through this year.
I showed Relax Wine at the booth in Marubishi Food Trade Show.
Every year, we often had a very bad weather when the event was held.
We had a very fine days in this year.
However, because of Covid-19, we must restrict the visitors.
We received the less clients, too.
However, I could see many friend and clients from long ago.
I was really happy to have good talking with them.
I think I have had a very good job in these three days.
After the event, I took a last flight to Tokyo.
I ate a Taipien, which is a local specialty, at the airport restaurant.
The airport building has been rebuilding.
Before the airport lounge had a free shochu tasting corner.
The makeshift lounge doesn’t have it.
Reluctantly, I bought a cup of shochu.
I wanted to have ice cubes.
Finally, I tasted a plastic cup of wine left over from the event.
It was a very long day…
