So tasty!

Nov. 21

No Wine Day

 

 

Nov. 22

I cooked dinner

 

Sashimi

 

 

Shirako

 

 

Green Salad

 

 

Wagyu Beef Steak Yuzu-Wine Sauce

 

 

 

 

 

1st Domaine YUI T4+ Rose 2018  1900 yen + tax

It is the first vintage of Domaine YUI in Yoichi Hokkaido, which I visited to last week.

It is made from mainly Campbell grown in their estate vineyards.

All of the grape varieties are “Vitis labrusca” but I didn’t feel any foxy flavor.

I felt charming red berries, fresh acidity and very comfortable mouthfeel.

It was really tasty.

Only 12 bottles of this rose were left at the winery.

The winery offered me the 6 bottles but I bought only 3 bottles with reserve.

I regret it. I should have bought all.

 

 

2nd Katsunuma Winery Arugano Bailey-A  2020   1800 yen + tax

It is a Yamanashi Nouveau made from 100% Muscat Bailey-A.

It was the first time I had tasted Japan Nouveau red in this season.

It is a very nice red wine.

I felt very natural fruits, fresh acidity and elegant mouthfeel.

The style is similar to a very fine Bourgogne Passe-tout-grains, I think.

Because the winery doesn’t use any sugar addition, the alcohol degree is only 9%.

However, thanks of massive-fine acidity, I felt enough body and structure.

Also they don’t use any unnecessary additions or preservations.

The taste is very pure and natural as same as Relax Wine.

Very good! So tasty!