Pangolin is Tasty!

Jul. 21

I had a business lunch in Roppongi.

 

 

It was the first business lunch in these four months.

Because I abstain from lunch drinking recently, I didn’t taste wine.

 

 

I had a dinner at home.

 

 

1st Pangolin Sauvignon Blanc 2019  980 yen + tax

It is made from 100% Sauvignon Blanc grown in West Coast in Cape.

Thanks of the cool climate, the style of wine is very cool and elegant.

I felt clear fruits, pure acidity and good minerals.

I like this sharp mouthfeel very much.

I am sure again that it is a very fine Sauvignon Blanc in South Africa.

 

 

2nd Pangolin Syrah 2018  980 yen + tax

I have been importing Pangolin since 2003.

The style of Pangolin Syrah was dark, concentrated full-bodied until not long ago.

Because the favorite taste of the market has changed, the style of Pangolin Syrah has changed, too.

I felt elegant fruits, good acidity and soft tannin.

The alcohol degree is not so high.

Daimajo-sama said ” I can drink this one without ice.”

That’s good!

Well… Finally, she put ice cubes into the glass.

Well… I agree with your summer drink style.