My Taste

Nov. 16

I took a day-off and went to Mt. Tanzawa resort area.

 

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I enjoyed autumn leaves color very much.

 

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By the way to home, I bought fine sashimi and cooked Temaki-sushi quickly.

It was very delicious.

 

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1st Serena Koshu 2015  1620 yen

It is a Japanese Nouveau made from 100% Koshu.

I felt very fresh grape aroma and flavor a lot.

It has sweet fruits nuance but a very good dry type Koshu with fine acidity and minerals.

 Quite different!

You had only sweet type Japanese Nouveaus before.

It was very good for Temaki-sushi.

 

 

2nd Kizan red 2013  1540 yen

I love this combination, Temaki & Kizan, very much.

They made a perfect combination.

That’s real my taste!