Takeda Winery “lelevage en fut”

 

Jun. 2

I cooked dinner.

 

 

Sashimi

 

 

Strawberry & Green Salad

 

 

Roast Young Corn

 

 

Wagyu Beef Steak

 

 

Very good!

 

 

 

1st Takeda Winery “lelevage en fut” Blanc de Noir 2016

I bought this at the winery 9 months ago.

I bought two bottles and opened on bottle as soon as I bought.

It is made from 100% Muscat Bailey-A grown in Yamagata.

At that time, the color of this was almost a white wine.

However, it has become a beautiful “Rose” color.

 

 

The taste was very natural and elegant.

I felt as if it didn’t have any alcohol.

What a charming wine is this!

So tasty!

 

 

 

2nd Takeda Winery “lelevage en fut” Rouge 2015

I also bought this one at the winery.

The price was around 2000 yen, I think.

It is made from 100% Muscat Bailey-A grown in Yamagata, too.

I felt a lot of red berries with very fine acidity.

I also felt silky tannin and comfortable after taste.

There was nothing taste disturbing my palate

It’s so tasty.

I think it is a very good sample of fine Bailey-A in Japan.