Apr. 6
I received Mr. Francois Brouard from Bordeaux Saint-Macaire.
We went to Ginza with Guy-san, who is an agent of the winery.
We arrived at our new shop, which will soon open with Riedel Japan in Ginza.
Then we went to Ginza Soseki, which is a fine sushi restaurant, and had a lunch.
We enjoyed delicious dishes of the season and fine sushi with Koshu wine.
They made a very nice marriage.
After lunch, we went to Kabuki-za Theater and took a memorial photo.
Very good job!
After I came back home, I cooked dinner.
Sashimi
Green Salad
Roast Vegetables
Grilled Yamayuri-Beef and Takenoko.
Very nice!
I tasted sample wines from Loire and Languedoc.
They were also very nice.
Good Job!
