Aug. 14 What?  Is a typhoon coming? Today, I cooked Sukiyaki. The usual red meat from Hokkaido was great. ...

Aug. 13 After the Obon fire, I went to the one-day bathing facility "Kirakuri Bettei" that opened this spring near Toky...

Aug. 11 The Paris Olympics are coming to an end. It's hot even with it. Today's Dish Edamame Sashimi ...

Aug. 10 It seems that there are many people who will have a three-day holiday from today and the entire next week for t...

Aug. 8 No Wine Day Aug. 9 Hot. Today's Dish Edamame Tuna, Avocado and Yam Tartare Italy Bee...

Aug. 7 Today is Risshu, the beginning day of fall. On the calendar, it's already autumn. It's very hot. Due to...

Aug. 6 Today, at Tavern on S in Shinjuku, I had a small wine party with Mr. Hagii, who is a director of Village Cellars...

Aug. 4 No Wine Day Aug. 5 We could have won one more goal, one more goal, but we couldn’t score another goal. ...

Aug. 3 I end up watching the Olympics until late. Lack of sleep. Today's Dish Edamame Scallops Carpaccio ...

Aug. 2 It's the beginning of the month and it's really hot, I was so busy. Today's Dish Edamame Chicken li...

Jul. 31 No Wine Day Aug. 1 It's August in the blink of an eye. Today's dinner is my summer classic dish, M...

Jul. 30 Today's dinner is "Sushi Sato" at Shin-Yurigaoka. I was with my colleague "Funapyon" from my Mercian days. ...