Nov. 21 Today's Dish Raw Oysters Bachi-Maguro, Sea Bream, Gourd, Seki Isaki, Black Soy Sashimi Egg sal...

Nov. 20 Today I am on a one-day business trip to Osaka. For lunch on the Tokaido Shinkansen, I decided to go wit...

Nov. 18 No Wine Day Nov. 19 It suddenly became cold. I had an errand, so I went out to Ikebukuro. Life is still...

Nov. 17 It's a sweaty, sunny Sunday. It's a perfect holiday day, but I'm exhausted because I'm busy with housework, nu...

Nov. 16 On weekends, I cleans, does laundry, shops, and mows the lawn in the garden. The sun went down in the blink of...

Nov. 14 No Wine Day Nov. 15 Today, I am on a one-day business trip to Koriyama. Always, the lunch box I ea...

Nov. 13 The wine season has arrived, and the days are busy. There was a meeting in Yokohama Kannai today, and it was r...

Nov. 11 No Wine Day Nov. 12 It was a cheerful day. The hot tofu cooking for dinner has been changed to a cold on...

Nov. 10 It is a cold day. For dinner today, I cooked my first Kiritampo-Nabe of the season. I made soup by simm...

Nov. 8 No Wine Day Nov. 9 It was very cold this morning. Just when I think summer is finally over, it feels like...

Nov. 7 Tonight, I welcomed some guest and had a Sukiyaki wine party. The appetizer was Hedai sashimi from Sagami Bay...

Nov. 6 I had some private dinner at Tavern on S at Shinjuku NEWoMan. It is my most visit restaurant. Raw oyster...