Jan. 25 Today's cooking was a “Mizutaki-Nabe”. I boiled down two chicken bones for 6 hours and took the soup. M...

Jan. 24 I was very busy today, too. Today’s dish was easy to make and very tasty "Unagi Takikomi Gohan”, an eel-cook...

Jan. 23 For my monthly wine workshop, I head to Koriyama City in Fukushima. Just before boarding the Shinkansen at Tok...

Jan. 21 Today's dish. Suzuki Carpaccio Salad with Crispy Bacon Fried Maitake, Eeringi and Chicken ...

Jan. 20 I went to Shin-Yurigaoka and had a nice sushi dinner at Sato. It was the first time I have had Sato's su...

Jan. 18 No Wine Day Jan. 19 I went to Kamakura today. At first, I visited to the annual Hase-Temple. ...

Jan. 17 Today's dish. Raw Oysters Madai Sashimi Kimchi-Nabe This Kimchi Nabe was delicious. ...

Jan. 16 I had a medical checkup today. As usual, Valium is really bad. Today's dish. Tuna, Avocado and Nagaimo T...

Jan. 13 No Wine Day Jan. 14 No Wine Day Jan. 15 Today was busier than ever. No Wine Day The reason fo...

Jan. 12 I was going to stay at home all day today and get some work done, which tends to be late. However, in the end,...

Jan. 11 I have been keeping busy days recently. Today’s dinner was the Izakaya Menu. Raw oysters Vinegar thi...

Jan. 10 It's been a busy day. I didn't have time to cook, so I went to Saizeriya in my neighborhood for the first time...