2022.01.30
Jan. 29
I cooked dinner.
Bonito Carpaccio
Green Salad
Wagyu Steak with Potatoes
I cooked potato...
2022.01.29
Jan. 28
I had a wine lesson at Hotel Okura Wine Academy, too.
It was the second lecture for an another class...
2022.01.28
Jan. 27
I was tired of many paper works today.
Cooking sashimi is always my job.
Very good!
1st Cesc...
2022.01.27
Jan. 26
I gave a lecture at Hotel Okura Wine Academy tonight.
The theme was “How to enjoy South France Wine?”
...
2022.01.25
Jan. 24
I joined in a wine and foods tasting party at the cooking studio of Mai Sawaki, who is a popular foods & wi...
2022.01.25
Jan. 23
We have been keeping very cold days in Tokyo.
I had a nice Yakiniku BBQ dinner today.
Very good!
...
2022.01.23
Jan. 22
It was a very cold day in Tokyo.
I cooked dinner.
Maguro, Avocado and Nagaimo Tartar
Green Salad
...
2022.01.22
Jan. 21
I waked up at 5:00 am and went to Kooriyama.
I had a lot of business trips recently.
It snowed in...
2022.01.21
Jan. 20
I went to the central Tokyo on business.
I saw less people as usual.
1st Tortues en Crique Chardonnay...
2022.01.20
Jan. 19
It was the third day in Kyushu, the last day in the business trip.
I saw a beautiful morning sky from my...
2022.01.19
Jan. 18
I moved to Kumamoto from Fukuoka.
I organized a wine seminar for the members of staff of Marubishi, whic...
2022.01.19
Jan. 17
I have three-day and two-night business trip to Kyushu Island.
I woke up 5:00 am and arrived at Fukuoka ...